The Butcher Shop Steakhouse Menu
Welcome to The Butcher Shop Steakhouse, a culinary gem located in Memphis, TN. This charming establishment specializes in American cuisine with a strong focus on premium steaks and fresh seafood. The menu is designed to cater to a variety of palates, offering classic dishes that highlight the rich flavors of quality ingredients.
- Appetizers such as Cajun Sautéed Shrimp and rich Spinach and Artichoke Dip promise a delightful start to your meal.
- The salad selection, including the refreshing Garden Salad and decadent Caesar Salad, provides a fresh counterpoint to hearty entrees.
- For sides, indulge in their Twice Baked Au Gratin Potato or the comforting Sweet Potato Casserole, both enhancing the steak experience.
With a casual atmosphere, ample seating options, and accommodating services like takeout and private dining, The Butcher Shop Steakhouse is perfect for families, groups, or a relaxing dinner out. Come taste the passion and expertise that define this local favorite!
Appetizers
Cajun Sauteed Shrimp
Jumbo shrimp sauteed in butter and Cajun seasonings.
Spinach and Artichoke Dip
A robust blend of four cheeses, artichoke hearts, and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
Crab Cakes Remoulade
Fresh lump crabmeat blended with Cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade.
Sauteed Mushrooms
Medium mushrooms sauteed in butter, wine, and house seasonings.
7oz. Filet Mignon
Bacon wrapped.
10oz. Filet Mignon
Bacon Wrapped.
9oz. Stuffed Filet Mignon
Stuffed with Gorgonzola cheese and balsamic sauteed rosemary and portobella mushrooms.
14oz. Ribeye
20oz. Ribeye
20oz. Bone-In Cowboy Ribeye
32oz. Bone-in Cowboy Ribeye
10 oz New York Strip
14oz. New York Strip
30oz. Porterhouse
20oz. T-Bone
Atlantic Salmon
Served with dill sauce.
Crab Stuffed Shrimp
5 jumbo shrimp stuffed with our crab cake mixture, tossed in bread crumbs, and fried to perfection. Served with tartar sauce.
Chargrilled Chicken Breasts
Lamb Chops
3-4oz. Marinated Lamb Chops
Grilled Chicken Pasta Alfredo
Served with Garden Salad and French Bread.
Center Cut Pork Chop
Bone-in
One Chargrilled Lobster Tail Dinner
Canadian Cold Water
Two Chargrilled Lobster Tail Dinner
Canadian Cold Water
Our Famous Steaks and Entrees
Dinner Salads
Garden Salad
Crisp mixed greens, cucumber, carrot, cabbage, cherry tomatoes, croutons, mixed cheese, and your choice of homemade dressing.
Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, croutons, and fresh grated Parmesan cheese.
Iceberg Wedge Salad
Wedge of Iceberg lettuce topped with Bleu cheese dressing and crumbles, bacon, tomatoes, green and red onion, and black pepper.
Baked Potato
Twice Baked Au Gratin Potato
Potatoes baked with onions, bacon, green onion, and seasonings, topped with Monterey Jack and cheddar cheese.
Sweet Potato Casserole
Sweet potatoes blended with butter, cream, and brown sugar. Topped with marshmallows and toasted.
Vegetable Medley
Broccoli, snap peas, peppers, and carrots
Sides
Sauces and Special Preparations
Georgie
Hot butter, fresh garlic, and basil.
Cajun Butter
Hot butter and Cajun seasoning
Blackened
Charred with Cajun seasoning
Au Poivre
Cream peppercorn sauce
Homemade Cheesecake
Served with Strawberry Sauce.
Chocolate Thunder Brownie
Served with Vanilla Ice Cream, Hot Fudge, and Chocolate Chips.
Three Layer Strawberry Cake
Served with Vanilla Ice Cream and Strawberry Sauce.
Sizzling Apple Pie
Served with Vanilla Ice Cream and Cinnamon Caramel Sauce.
